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KosherFood and other tiems in accordance to Jewish law (or Kashrut) refers to the Jewish dietary laws. Food, in accord with halakha (Jewish law), is termed KosherFood and other tiems in accordance to Jewish law in English, from the Hebrew term kasher, meaning "fit" (in this context, fit for consumption by Jews).
Food not in accord with Jewish law is termed treifah or treif ("torn"); the term originally referred to animals (from a KosherFood and other tiems in accordance to Jewish law species such as cattle or sheep) which had been either incorrectly slaughtered or mortally wounded by wild beasts and therefore were not fit for human consumption. The basic laws of kashrut are in the Torahthe central and most important document of Judaism's Book of Leviticus, with their details set down in the oral law (the Mishnahentire body of Jewish religious law that was passed down and developed before 200 CE by Rabbi Yehudah HaNasi and the Talmud) and codified by the Shulkhan Arukh and later rabbinical authorities.